Food and drinks
- Great coffee
Coffee Kotora
珈琲こ虎
At Coffee Kotora in Nakanobu, house-roasted coffee brewed slowly with a cloth nel drip pairs with dense gâteau au chocolat in a calm, quiet setting.
03 / TAKE A LOOK AROUND
11 venue and food photos
01 / ABOUT THE PLACE
Coffee Kotora in Nakanobu is a neighborhood coffee shop dedicated to house-roasted beans prepared carefully cup by cup using a flannel nel drip. House blends feature roast profiles such as the dark Fukami and the medium-dark Jimi, yielding brews that deliver depth with remarkably little astringency, retaining their clean, rounded finish even as the cup gradually cools.
These deeper roasts pair naturally with the shop's dense gâteau au chocolat and fine chocolates. The robust sweetness and rich texture complement the coffee's roasted aroma, making for a satisfying afternoon pause. For warm days, cold beverage options include iced cafe au lait dripped to order and classic coffee floats.
Inside, a low counter and a scattering of small tables sit beneath gentle, understated background music, sustaining a hushed, contemplative tone. Watching the deliberate pour over the cloth filter becomes part of the quiet pleasure of visiting, well-suited for reading or reflection. Beyond drinks in the shop, takeout coffee and whole or ground beans in your preferred grind size are available to take home.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
Felix Nakanobu, 4-chome-4-1 Nakanobu, Shinagawa-ku, Tokyo-to 142-0053
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Both dine-in and takeout are available. Delivery is not offered.
Open Wednesday, Saturday, Sunday, and Monday from 12:00 to 20:00. Closed Tuesday, Thursday, and Friday.
PayPay and Rakuten Pay are accepted.
Features a quiet, relaxed atmosphere where you can enjoy delicious coffee in a casual setting.